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  • Escoffier

    His cooking mantra "Faites simple."
    Every dish, he said, must consist of its necessary ingredients only, and those ingredients must be perfect. A veal stock must contain the very quintessence of veal. Asparagus soup must taste like asparagus, only more so.

  • You are what you eat.
    So don't be fast, cheap, easy, or fake.

  • Try chopping your veggies for the week all at once just after you come from the market- This pre-prep time makes cooking a breeze!

  • Eat real food
    Change one little thing a week
    Do the best you can
    Teach & cook with your kids
    Grow your own
    Cook from the heart
    Quit eating numbers and calories
    Celebrate food together
    Say No to GMO
    Support local farms
    Be the change you want to see!

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